Smoky Cod Wrapped in Pancetta Served with Tenderstem and Lentil Ragout
Join Chef David Harrison straight from the Kylemore Global Centre kitchen in the West of Ireland for a series of virtual, live Cook-Alongs. Learn new skills and enjoy tasty dishes with fellow cooks from all over the world!
This series is free and is intended for a general audience, and will be hosted via Zoom. Pre-registration for the session is requested and the Zoom link and ingredients will be made available once registration is received.
PLEASE NOTE: Indicated event times are Eastern Daylight Time (6:00pm - 7:00pm IST)
Originally published at kylemore.nd.edu.