ISSA offers a wide variety of services and programs to support international students in F-1 and J-1 status studying at the University of Notre Dame. You can reach advising and programming staff at firstname.lastname@example.org or (574) 631-1138.
ISSAlink is your tool for managing your international student record at ND. You will use it to request paperwork / services from ISSA and to monitor the status of those requests.
F-1 Student Information
For information about maintaining your F-1 status and using your work authorization benefits (CPT, OPT, OPT STEM Extension), review our resource page for F-1 Students.
J-1 Student Information
For information about maintaining your J-1 status and using Academic Training, review our resource page for J-1 Students.
International scholars should visit the J-1 Scholars page for immigration resources and information.
ISSA coordinates programs to help international students and their dependents learn more about American culture and participate in campus life. For more information about how to participate, please click below. Updates about monthly events, like World on Tap, Global Cafe and volunteering at Center for the Homeless and the Food Bank of Northern Indiana, come through our weekly ISSA newsletter and are posted in ISSA Events.
For the average incoming freshman, leaving friends and family to go to college for the first time is often an overwhelming experience. But for international students, these nerves and uncertainties are amplified, as they must travel longer distances and face an entirely new culture and language.
That’s where the Notre Dame International Ambassadors step in.
The largest gathering of alumni, parents, students, and friends of Notre Dame in Asia came together this weekend in Beijing. Centered around Notre Dame International’s seventh Greater China Scholars Weekend, an annual event celebrating the top twenty high school applicants to Notre Dame from the greater China region, the Notre Dame community proved it is flourishing and excited about the future.